Zucchini Brownies

Zucchini Brownies

recipe by

200
calories
16
ingredients
24
servings
3.54

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Ingredients

2 cups zucchini chopped raw
1/4 cup coconut oil or melted butter
1/2 cup low-fat yogurt *, regular or Greek
1 1/4 cups sugar
1 1/2 tsps baking powder
frosting INGREDIENTS:
1 cup bittersweet chocolate chips or semisweet
1/4 cup evaporated milk canned, may substitute almond milk, if desired
2 tbsps butter may substitute coconut or vegetable oil, if desired
1/2 tsp vanilla
1/2 cup chopped pecans or walnuts, optional

Nutrition Facts

200
calories
8
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 21