Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers

recipe by

500
calories
17
ingredients
5
servings
3.737

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Ingredients

1 tbsp butter
1/4 cup chopped onion each of, celery and bell pepper
16 ozs tomato sauce regular
4 bell pepper large sweet, green, red or yellow
1/2 tbsp olive oil
2 tbsps minced onion finely
2 italian sausage links of
2 cloves garlic minced
1/2 tsp kosher salt or to taste
1/4 tsp ground black pepper freshly, or to taste
1/4 tsp cajun seasoning like Creole or Slap Ya Mama, or to taste
1/2 cup water
2 tbsps panko breadcrumbs or fresh, dry
1 slice Velveeta

Nutrition Facts

500
calories
34
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18