Curried Lentil Soup with Yogurt

Curried Lentil Soup with Yogurt

recipe by

350
calories
15
ingredients
6
servings
3.5724

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Ingredients

1/4 cup olive oil
1 yellow onion or large red, diced
2 celery ribs halved lengthwise and thinly sliced
4 cloves garlic minced
1 1/2 inches fresh ginger piece, minced
sea salt or Kosher
2 tbsps curry powder fresh
1/2 tsp cumin
1 cup brown lentils rinsed
14 ozs crushed tomatoes or diced
6 cups water
1 cup coconut milk not low fat
1 lime
plain yogurt for garnish
coriander leaf for garnish

Nutrition Facts

350
calories
20
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13