220
calories
12
ingredients
38
servings
7
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Related categories: DessertsBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
4 ozs dark chocolate good quality, chopped, melted and cooled
8 ozs unsalted butter softened slightly, 1 cucp
14 ozs granulated sugar 2 cups
4 eggs large free range
1 tbsp vanilla extract
5 1/2 ozs plain flour 1 1/4 cups
6 ozs milk chocolate chopped into small bits
6 ozs dark chocolate chopped into bits
8 ozs dark chocolate good quality, chopped
250 ml cream heated to the boiling point, 1 cup
2 tbsps golden syrup light corn syrup
2 tsps vanilla extract
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
220
calories
12
g fat
19
g sugar
Amount Per Serving (recipe is 38 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 20mg
1%
Potassium 115mg
3%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 19g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
