Vegetarian Hot + Sour Soup

Vegetarian Hot + Sour Soup

recipe by

140
calories
18
ingredients
4
servings
3.727

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Ingredients

1/4 cup wood ear mushrooms dried, soaked in 1 cup boiling water and sliced
6 ozs soft tofu organic, NON-GMO, cut into strips
1 tsp mirin
1/2 tsp corn starch
1 cup mushrooms reserved, soaking water
1 carrots small, cut into thin matchsticks
4 ozs bamboo shoots sliced, rinsed and cut into thin matchsticks
2 large eggs beaten
2 scallions greens only, cut into thin rounds
2 tbsps soy sauce
2 tbsps chinese black vinegar Chinkiang
1 tbsp rice vinegar
3/4 tsp kosher salt
3 tbsps corn starch + ΒΌ cup water
1 tbsp chili oil or more to taste

Nutrition Facts

140
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8