Niku-Jaga

Niku-Jaga

recipe by

390
calories
10
ingredients
4
servings
3.52

Click to save recipe for later!

Ingredients

2 onions medium, cut into quarters
3 lbs beef rib short bones removed, sliced against the grain into 1/4-inch pieces
1/2 cup soy sauce
1/3 cup mirin
2 russet potatoes large, peeled and cut into 1/ 1/2-inch cubes
8 shitake mushroom large, stemmed and quartered
1/4 cup scallions chopped, use both white and light green parts
shichimi togarashi Japanese spice mix
japanese rice Steamed, as an accompaniment

Nutrition Facts

390
calories
0
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13