Vegetable Tian

Vegetable Tian

recipe by

230
calories
11
ingredients
4
servings
3.817

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Ingredients

2 tbsps olive oil divided
1 yellow onion large sweet, cut in half and sliced
2 cloves garlic minced
2 russet potatoes unpeeled
dried thyme to taste

Nutrition Facts

230
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 360mg
15%
Potassium 970mg
28%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 7g
Protein 8g
16%
Vitamin A
15%
Vitamin C
60%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14