Asparagus, Quinoa and Salmon Salad

Asparagus, Quinoa and Salmon Salad

recipe by

400
calories
19
ingredients
6
servings
3.51

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Ingredients

1 1/2 cups quinoa uncooked
3 cups water
2 1/4 tsps kosher salt divided
1 1/2 lbs fresh asparagus
2 tsps olive oil
1/2 tsp ground black pepper fresh, divided
18 ozs wild salmon cut into 6 filets
1 cup jicama thinly sliced
2 orange large, peeled and sliced
2 cups arugula
1/2 cup coriander leaf loosely packed fresh
2 tsps shallots finely chopped
1 1/2 tsps honey
1 1/2 tsps dijon mustard
1/4 tsp kosher salt
1/8 tsp ground black pepper fresh
1 1/2 tbsps water

Nutrition Facts

400
calories
13
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11