Thai-spiced Pumpkin Soup

Thai-spiced Pumpkin Soup

recipe by

260
calories
6
ingredients
6
servings
3.55500

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Ingredients

2 acorn squash pumpkins, or other smallish winter squash
3 tbsps unsalted butter room temperature
14 ozs coconut milk
1 tsp curry paste or more red Thai
2 tsps fine sea salt or to taste

Nutrition Facts

260
calories
22
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13