Thai-spiced Pumpkin Soup

Thai-spiced Pumpkin Soup

recipe by

260
calories
6
ingredients
6
servings
3.65502

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Ingredients

2 acorn squash pumpkins, or other smallish winter squash
3 tbsps unsalted butter room temperature
14 ozs coconut milk
1 tsp curry paste or more red Thai
2 tsps fine sea salt or to taste

Nutrition Facts

260
calories
22
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 15mg
5%
Sodium 430mg
18%
Potassium 680mg
19%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 2g
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13