Gluten Free Crispy Fried Onions

Gluten Free Crispy Fried Onions

recipe by

160
calories
7
ingredients
3
servings
3.514

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Ingredients

1 vidalia onion or large Spanish, about 8 ounces, peeled, halved and sliced thinly
1 1/2 cups buttermilk or you can use 1 1/2 cups milk soured with 1 1/2 tablespoons white vinegar
6 tbsps xanthan gum basic, free flour blend, 35 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour
1/2 tsp kosher salt
1/8 tsp ground black pepper freshly
1 tbsp sugar
vegetable oil for frying

Nutrition Facts

160
calories
9
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10