Jalapeno Cornbread

Jalapeno Cornbread

recipe by

450
calories
10
ingredients
4
servings
3.51

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Ingredients

1 cup buttermilk TIPS AND TRICKS: A substitute for buttermilk
1/4 cup olive oil or butter, 1/2 stick, melted
2 eggs
1 cup cornmeal
2 tbsps sugar
1/4 tsp baking soda
1/2 tsp salt
2 jalapeno chilies seeded and finely diced

Nutrition Facts

450
calories
19
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23