Now I Know Why the Imam Fainted

Now I Know Why the Imam Fainted

recipe by

250
calories
9
ingredients
6
servings
3.51

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Ingredients

6 eggplant long medium-sized
3/4 lb yellow onion
4 tbsps olive oil plus 1/2 cup olive oil
3 cloves garlic crushed
1 bunch flat leaf parsley finely chopped
3/4 lb tomatoes skinned, seeded and chopped
salt to taste
1 tsp sugar or more to taste

Nutrition Facts

250
calories
9
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13