Hawaiian Pineapple Pudding Cake

Hawaiian Pineapple Pudding Cake

recipe by

160
calories
10
ingredients
30
servings
3.671

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Ingredients

1 yellow cake mix I used Betty Crocker
3 pkgs vanilla instant pudding 3.4 ounces each
3 1/2 cups cold milk
1 1/2 tsps coconut extract
20 ozs crushed pineapple drained and reserve juice for cake
2 tsps vanilla
2 cups flaked coconut toasted

Nutrition Facts

160
calories
8
g fat
17
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 180mg
8%
Potassium 105mg
3%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 17g
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8