Hawaiian Pineapple Pudding Cake

Hawaiian Pineapple Pudding Cake

recipe by

160
calories
10
ingredients
30
servings
3.571

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Ingredients

1 yellow cake mix I used Betty Crocker
3 pkgs vanilla instant pudding 3.4 ounces each
3 1/2 cups cold milk
1 1/2 tsps coconut extract
20 ozs crushed pineapple drained and reserve juice for cake
2 tsps vanilla
2 cups flaked coconut toasted

Nutrition Facts

160
calories
8
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8