Spinach & Roasted Garlic Turkey Meatballs

Spinach & Roasted Garlic Turkey Meatballs

recipe by

80
calories
8
ingredients
4
servings
3.87

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Ingredients

2 cups baby spinach chopped
1/2 cup fresh parsley chopped finely
2 heads roasted garlic plus 2-3 TBSP extra virgin olive oil to roast with
1 large eggs beaten
1 tsp Himalayan salt Pink, or salt of choice, or to taste
1/4 tsp black pepper or to taste
2 tbsps shortening organic palm, melted or extra virgin olive oil

Nutrition Facts

80
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 35mg
1%
Potassium 140mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
40%
Vitamin C
25%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3