Roasted Brussels Sprouts with Cranberries and Pecans

Roasted Brussels Sprouts with Cranberries and Pecans

recipe by

250
calories
9
ingredients
4
servings
3.64

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Ingredients

1/2 cup pecan halves
1 tbsp olive oil
1 tsp sea salt or kosher
1 tbsp lemon juice

Nutrition Facts

250
calories
18
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 380mg
16%
Potassium 530mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 8g
Protein 6g
12%
Vitamin A
20%
Vitamin C
170%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9