320
calories
14
ingredients
6
servings
2
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Related categories: SoupsFallWinterSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/3 cup unsalted butter
1 yellow onion small, diced
1 tbsp chopped garlic
2 lbs carrots 12-14, peeled and cut crosswise into ½ inch thick
1 baking potatoes 8-9 oz, peeled and cut into small cubes
1 tsp ground coriander
4 cups chicken stock
1/2 tsp sugar
1/4 tsp salt
2 cups milk or as needed
3 tbsps dry sherry
1/2 cup sour cream
1/4 cup chopped cilantro fresh
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Recipe Instructions
Read the instructions at TasteNutrition Facts
320
calories
17
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 500mg
21%
Potassium 1010mg
29%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 17g
Protein 11g
22%
Vitamin A
510%
Vitamin C
25%
Calcium
20%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
