Italian croissants

Italian croissants

recipe by

170
calories
12
ingredients
10
servings
3.6333

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Ingredients

125 grams strong flour
4 grams salt
12 grams yeast fresh brewer’s
50 grams whole milk
40 ml water
1 eggs lightly beaten
1 orange organic
50 grams caster sugar
30 grams butter + 125 g of butter to laminate the croissants
70 grams jelly apricot

Nutrition Facts

170
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 190mg
8%
Potassium 130mg
4%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
12%
Sugars 9g
Protein 4g
8%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 6