Italian croissants

Italian croissants

recipe by

170
calories
12
ingredients
10
servings
3.5333

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Ingredients

125 grams strong flour
4 grams salt
12 grams yeast fresh brewer’s
50 grams whole milk
40 ml water
1 eggs lightly beaten
1 orange organic
50 grams caster sugar
30 grams butter + 125 g of butter to laminate the croissants
70 grams jelly apricot

Nutrition Facts

170
calories
35
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 6