Fall Harvest Brussels Sprouts

Fall Harvest Brussels Sprouts

recipe by

140
calories
8
ingredients
4
servings
3.51

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Ingredients

1 tsp olive oil
1 tsp garlic minced
3 cups brussels sprouts shaved
1 cup carrots grated
1 pears small, cut into thin matchsticks
2 tbsps orange juice
2 tbsps pecans candied, chopped small

Nutrition Facts

140
calories
45
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 6