Spinach and Sun-Dried Tomato Stuffed Mushrooms

Spinach and Sun-Dried Tomato Stuffed Mushrooms

recipe by

35
calories
8
ingredients
14
servings
3.837

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Ingredients

8 ozs cremini baby portobello mushrooms, cleaned, stems removed
2 tbsps olive oil
1 clove garlic very finely chopped
5 ozs baby spinach leaves roughly chopped
1/3 cup sun-dried tomatoes chopped
1/2 cup asiago finely grated

Nutrition Facts

35
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 35
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 125mg
5%
Potassium 120mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1