Spinach and Sun-Dried Tomato Stuffed Mushrooms

Spinach and Sun-Dried Tomato Stuffed Mushrooms

recipe by

35
calories
8
ingredients
14
servings
3.737

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Ingredients

8 ozs cremini baby portobello mushrooms, cleaned, stems removed
2 tbsps olive oil
1 clove garlic very finely chopped
5 ozs baby spinach leaves roughly chopped
1/3 cup sun-dried tomatoes chopped
1/2 cup asiago finely grated

Nutrition Facts

35
calories
3
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1