Roasted Salmon with Thyme Vinaigrette

Roasted Salmon with Thyme Vinaigrette

recipe by

310
calories
9
ingredients
2
servings
3.510

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Ingredients

1/2 tbsp dijon mustard
2 tsps champagne vinegar or white wine vinegar
2 1/2 tbsps extra-virgin olive oil plus more as needed
1 tbsp shallots minced
2 tsps fresh thyme minced
1 salmon fillets about 3/4 lb./375 g.
3 cups lettuce mixed baby

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

310
calories
25
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9