Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree

recipe by

150
calories
13
ingredients
4
servings
3.65

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Ingredients

1/2 cup teff 100%, I used Bob's Red Mill
3/4 cup warm water
1/4 tsp raw sugar or maple syrup, optional
1/4 tsp salt
1 pinch black salt kala namak
1 tsp vinegar
1/4 tsp baking powder
1/2 cup teff flour
3/4 cup warm water
1/4 tsp salt
1/4 tsp baking powder optional for even more holes

Nutrition Facts

150
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 400mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 0g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4