Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree

recipe by

150
calories
13
ingredients
4
servings
3.55

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Ingredients

1/2 cup teff 100%, I used Bob's Red Mill
3/4 cup warm water
1/4 tsp raw sugar or maple syrup, optional
1/4 tsp salt
1 pinch black salt kala namak
1 tsp vinegar
1/4 tsp baking powder
1/2 cup teff flour
3/4 cup warm water
1/4 tsp salt
1/4 tsp baking powder optional for even more holes

Nutrition Facts

150
calories
5
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4