Spanish Omelette

Spanish Omelette

recipe by

430
calories
6
ingredients
4
servings
3.553

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Ingredients

1 1/2 lbs yukon gold potatoes peeled, quartered, and cut into 1/8" thick slices
1 yellow onion halved and sliced thin
1 tsp salt
1/4 tsp pepper

Nutrition Facts

430
calories
30
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13