Marinara Stuffed Roasted Eggplant

Marinara Stuffed Roasted Eggplant

recipe by

430
calories
10
ingredients
4
servings
3.561

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Ingredients

4 japanese eggplants 7-8" long
1 cup cherry tomatoes quartered
1/2 lemon small, about 1½ Tbsp
1 serrano peppers chopped
1/3 cup walnuts chopped
1/3 cup bread crumbs gluten free if necessary
1 pinch salt

Nutrition Facts

430
calories
23
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23