430
calories
10
ingredients
4
servings
61
Click to save recipe for later!
Related categories: Main DishesBakingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
4 japanese eggplants 7-8" long
1/4 cup extra-virgin olive oil
1 cup cherry tomatoes quartered
1 cup marinara sauce
1/2 lemon small, about 1½ Tbsp
1 serrano peppers chopped
1/3 cup walnuts chopped
1/4 cup nutritional yeast
1/3 cup bread crumbs gluten free if necessary
1 pinch salt
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My California RootsNutrition Facts
430
calories
23
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 1560mg
45%
Total Carbohydrates 51g
17%
Dietary Fiber 21g
84%
Sugars 17g
Protein 14g
28%
Vitamin A
20%
Vitamin C
45%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 23
