Crispy Salmon with Cauliflower Rice and Grilled Peach-Strawberry Salsa

Crispy Salmon with Cauliflower Rice and Grilled Peach-Strawberry Salsa

recipe by

350
calories
14
ingredients
4
servings
3.512

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Ingredients

2 peaches ripe, halved with pits removed
2 tbsps olive oil divided
1/2 cup strawberries diced
1/2 purple onion medium, finely diced
1 chili Fresno, seeded and finely diced
1/2 cup chopped cilantro roughly
1/2 lime
2 tsps coarse salt divided
1 head cauliflower
16 ozs salmon cut into four filets
2 tbsps butter softened
1/2 tsp cracked black pepper fresh

Nutrition Facts

350
calories
17
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11