Parmesan Black Pepper Biscotti

Parmesan Black Pepper Biscotti

recipe by

70
calories
8
ingredients
60
servings
3.511

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Ingredients

1 1/2 tbsps black peppercorns
4 cups all-purpose flour plus more for dusting
2 tsps salt
4 1/2 ozs parmigiano reggiano cheese finely grated, 2¼ cups
3/4 cup unsalted butter cold, cut into ½-inch cubes
1 cup whole milk

Nutrition Facts

70
calories
35
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2