Ratatouille Tart

Ratatouille Tart

recipe by

380
calories
11
ingredients
8
servings
3.61301

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Ingredients

14 ozs puff pastry frozen, defrosted in the fridge overnight*
1 zucchini smallish
1 yellow squash smallish
1 red bell pepper longish
1/3 cup tomato purée such as Pomi or canned plain tomato sauce
2 tbsps olive oil
3 sprigs fresh thyme

Nutrition Facts

380
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 15mg
5%
Sodium 480mg
20%
Potassium 390mg
11%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14