Ratatouille Tart

Ratatouille Tart

recipe by

380
calories
11
ingredients
8
servings
3.51301

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Ingredients

14 ozs puff pastry frozen, defrosted in the fridge overnight*
1 zucchini smallish
1 yellow squash smallish
1 red bell pepper longish
1/3 cup tomato purée such as Pomi or canned plain tomato sauce
2 tbsps olive oil
3 sprigs fresh thyme

Nutrition Facts

380
calories
26
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14