Creamed Carrots with Rosemary

Creamed Carrots with Rosemary

recipe by

270
calories
11
ingredients
2
servings
3.52

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Ingredients

1 lb carrots peeled and sliced
2 cloves garlic crushed
1/3 cup whipping cream /double cream
1 sprig rosemary leaves fresh, removed and finely chopped
1/2 in fresh ginger finely chopped
1/2 lemon large
1 tsp butter for greasing
1 sprig rosemary optional garnish
1 pinch paprika optional garnish

Nutrition Facts

270
calories
17
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12