270
calories
11
ingredients
2
servings
2
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Related categories: Side DishesSteamingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb carrots peeled and sliced
2 cloves garlic crushed
1/3 cup whipping cream /double cream
1 sprig rosemary leaves fresh, removed and finely chopped
1/2 in fresh ginger finely chopped
1/2 lemon large
1 tsp butter for greasing
1 sprig rosemary optional garnish
1 pinch paprika optional garnish
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Recipe Instructions
Read the instructions at Fork & ForageNutrition Facts
270
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 580mg
24%
Potassium 880mg
25%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 11g
Protein 4g
8%
Vitamin A
770%
Vitamin C
60%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
