Panko Scotch Quail Eggs with Curry Garlic Aioli

Panko Scotch Quail Eggs with Curry Garlic Aioli

recipe by

250
calories
13
ingredients
14
servings
3.87

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Ingredients

12 ozs jack
2 eggs
1 cup flour
vegetable oil for deep frying
1/2 cup mayonnaise
2 tsps curry powder

Nutrition Facts

250
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 410mg
17%
Potassium 100mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 11g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9

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