Panko Scotch Quail Eggs with Curry Garlic Aioli

Panko Scotch Quail Eggs with Curry Garlic Aioli

recipe by

250
calories
13
ingredients
14
servings
3.77

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Ingredients

12 ozs jack
2 eggs
1 cup flour
vegetable oil for deep frying
1/2 cup mayonnaise
2 tsps curry powder

Nutrition Facts

250
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9

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