Peach and Apricot Muffin with Custard Filling

Peach and Apricot Muffin with Custard Filling

recipe by

320
calories
21
ingredients
13
servings
3.747

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Ingredients

2 cups milk
1/3 cup sugar
1/4 cup corn starch
1 pinch salt
1/2 tsp vanilla
2 1/2 cups flour
1 tsp salt
65 grams butter softened
1/2 cup caster sugar + some for topping
2 eggs
1 can peach slices roughly chopped
1/2 cup sour cream
1 yogurt small tub apricot
1 tbsp lemon zest of
1/2 cup white sugar
1/4 cup butter cubed

Nutrition Facts

320
calories
12
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14