190
calories
7
ingredients
8
servings
159
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Ingredients
32 ozs frozen corn
8 ozs cream cheese cut into 1" cubes
1/3 cup heavy cream
1/4 cup butter
2 tbsps sugar
1/2 tsp ground black pepper freshly
1/4 tsp kosher salt be careful not to over salt
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
190
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 180mg
8%
Potassium 50mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
