Tomato Crisp

Tomato Crisp

recipe by

350
calories
12
ingredients
5
servings
3.553

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Ingredients

2 lbs tomatoes ripe, cored and cut into wedges
1 tbsp corn starch
sea salt or Kosher
3/4 cup flour
1/4 cup parmigiano reggiano cheese freshly grated
2 tbsps flat leaf parsley finely minced
1 tbsp crushed garlic or minced
1 tbsp brown sugar packed
1 tsp sea salt or Kosher
1/2 cup unsalted butter 1 stick / 113g cold, cut into ½-inch pieces

Nutrition Facts

350
calories
21
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14