250
calories
13
ingredients
4
servings
3
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Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 eggplant large, peeled and roughly chopped
1 red bell pepper large, chopped
1 yellow bell pepper large, chopped
1 scallions chopped
1/2 onions medium, chopped
4 tbsps olive oil
1 cup tomato purée
1 tsp dried basil
1 tsp dried oregano
4 large garlic cloves chopped
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Recipe Instructions
Read the instructions at GreatistNutrition Facts
250
calories
14
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 1180mg
34%
Total Carbohydrates 32g
11%
Dietary Fiber 13g
52%
Sugars 11g
Protein 6g
12%
Vitamin A
60%
Vitamin C
180%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
