Butternut Squash & Gruyere Ravioli with Lemon-Infused Rosemary & Thyme Oil

Butternut Squash & Gruyere Ravioli with Lemon-Infused Rosemary & Thyme Oil

recipe by

460
calories
19
ingredients
5
servings
3.51

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Ingredients

2 cups bread flour
4 eggs
1 pinch salt
1 tsp fresh rosemary finely ground with a mortar & pestle
1 tsp fresh thyme finely ground with a mortar & pestle
4 garlic cloves unpeeled and whole
1 butternut squash about 2lbs
4 sun-dried tomatoes rehydrated and finely chopped
1 in fresh ginger finely chopped
1/2 cup gruyere cheese grated, or sub for your preferred vegetarian or vegan cheese
1 pinch nutmeg
1 lemon large, long strips removed with a vegetable peeler
2 tsps fresh rosemary chopped
2 tsps fresh thyme chopped
3 sprigs fresh rosemary
grated Gruyère cheese to sprinkle on top

Nutrition Facts

460
calories
20
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14