Acorn Squash Soup with Swiss Crostini

Acorn Squash Soup with Swiss Crostini

recipe by

450
calories
9
ingredients
4
servings
3.6182

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 3/4 lbs acorn squash
2 tbsps butter or margarine
1/2 onion small, chopped
1/4 tsp nutmeg
1/8 tsp cayenne pepper optional
1/4 tsp salt optional
4 slices sourdough bread or Italian, 3 inches in diameter, toasted
4 slices cheese Sargento® Deli Style Sliced Baby Swiss or Jarlsberg

Nutrition Facts

450
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 740mg
31%
Potassium 880mg
25%
Total Carbohydrates 58g
19%
Dietary Fiber 6g
24%
Sugars 3g
Protein 18g
36%
Vitamin A
25%
Vitamin C
40%
Calcium
30%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15