Acorn Squash Soup with Swiss Crostini

Acorn Squash Soup with Swiss Crostini

recipe by

450
calories
9
ingredients
4
servings
3.5182

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Ingredients

1 3/4 lbs acorn squash
2 tbsps butter or margarine
1/2 onion small, chopped
1/4 tsp nutmeg
1/8 tsp cayenne pepper optional
1/4 tsp salt optional
4 slices sourdough bread or Italian, 3 inches in diameter, toasted
4 slices cheese Sargento® Deli Style Sliced Baby Swiss or Jarlsberg

Nutrition Facts

450
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15