Spaghetti alla Carbonara with Peas

Spaghetti alla Carbonara with Peas

recipe by

450
calories
8
ingredients
2
servings
3.670

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Ingredients

1/2 lb pasta
4 slices bacon cut into 1/2 inch slices
2 tbsps heavy cream
1/4 cup pecorino romano cheese or parmigiano reggiano, parmesan, grated
1/2 cup peas fresh or thawed frozen
pepper to taste
1 tbsp mint julienned

Nutrition Facts

450
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 310mg
103%
Sodium 490mg
20%
Potassium 160mg
5%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 2g
Protein 20g
40%
Vitamin A
15%
Vitamin C
10%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15