Spaghetti alla Carbonara with Peas

Spaghetti alla Carbonara with Peas

recipe by

450
calories
8
ingredients
2
servings
3.570

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Ingredients

1/2 lb pasta
4 slices bacon cut into 1/2 inch slices
2 tbsps heavy cream
1/4 cup pecorino romano cheese or parmigiano reggiano, parmesan, grated
1/2 cup peas fresh or thawed frozen
pepper to taste
1 tbsp mint julienned

Nutrition Facts

450
calories
26
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15