320
calories
13
ingredients
4
servings
9
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Ingredients
12 ozs asparagus
4 ozs scallops
2 tbsps sambal chile paste paste, if you like spicy, use 2 tablespoons
1/4 tsp sugar
1/4 tsp fish sauce or to taste
1 tsp belacan breaks into small bits
2 tbsps oil
20 dried chile seeded and soaked to soften
10 red chili peppers fresh, seeded and sliced
8 shallots peeled and chopped
4 cloves garlic peeled and chopped
6 tbsps cooking oil
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
320
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 150mg
6%
Potassium 1300mg
37%
Total Carbohydrates 48g
16%
Dietary Fiber 4g
16%
Sugars 2g
Protein 20g
40%
Vitamin A
110%
Vitamin C
40%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
