Scalloped Polenta with Wild Mushrooms

Scalloped Polenta with Wild Mushrooms

recipe by

220
calories
13
ingredients
4
servings
3.53

Click to save recipe for later!

Ingredients

150 grams polenta stone-ground
1 vegetable stock lightly heaped tablespoon, paste
600 grams water
400 grams mushrooms St. George's, or other mushrooms
5 cloves garlic crushed
100 ml white wine dry, drinkable
100 ml water
1 handful fresh herbs I used thyme and basil
100 grams crème fraîche
3 whole nutmegs scrapes
sea salt to taste
ground black pepper freshly, to taste
100 grams cheese strong, I used Swedish cheese, Oviken Himmelsraften, sliced, optional

Nutrition Facts

220
calories
13
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8