Ricotta Almond Pancakes with Cinnamon Pear Topping

Ricotta Almond Pancakes with Cinnamon Pear Topping

recipe by

350
calories
9
ingredients
3
servings
3.64

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Ingredients

3 tbsps dark brown sugar or packed light
2 pears medium ripe, peeled and cubed*
1 cup buttermilk pancake mix Krusteaz
3/4 cup water
1/2 cup ricotta
1/4 cup chopped almonds finely

Nutrition Facts

350
calories
23
g fat
21
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 350
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 40mg
2%
Potassium 290mg
8%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 21g
Protein 7g
14%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15