Homemade Cheesy Bean and Rice Burrito

Homemade Cheesy Bean and Rice Burrito

recipe by

420
calories
12
ingredients
4
servings
3.63

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Ingredients

1/2 cup brown rice uncooked short grain, or white if you prefer
1 chicken stock cubes or vegetable bouillon for vegetarian
1/4 cup salsa I used Pace medium
2 cups water
16 ozs black beans whole, or pinto beans, undrained
1/2 tsp garlic powder
1 low-fat plain yogurt ~ 1/4 to 1/3 cup container, or light sour cream!
2 1/2 tsps taco seasoning I used mild, low sodium is preferred
3 flour tortillas large, I like whole wheat, but they don’t have them in Korea
3/4 cup shredded cheese I used part-skim mozzarella

Nutrition Facts

420
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1210mg
50%
Potassium 540mg
15%
Total Carbohydrates 58g
19%
Dietary Fiber 10g
40%
Sugars 2g
Protein 17g
34%
Vitamin A
8%
Vitamin C
8%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13

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