Garlic and Thyme Potato Salad with Leeks

Garlic and Thyme Potato Salad with Leeks

recipe by

180
calories
12
ingredients
4
servings
3.611

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Ingredients

3 cups potatoes roasted, cooled and chopped into 1/2" pieces
2 eggs hardboiled, peeled and chopped small
8 black olives large, thinly sliced or chopped small
2 tbsps leeks sliced very thin
2 tsps fresh thyme finely minced, adjust to taste
2 tsps fresh dill finely minced, adjust to taste
3 tbsps sour cream
3 tbsps mayonnaise
2 tbsps white wine vinegar I used the garlic infused vinegar from the preserved garlic
1/2 tsp kosher salt
1/4 tsp cracked black pepper freshly

Nutrition Facts

180
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 115mg
38%
Sodium 290mg
12%
Potassium 520mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 3g
Protein 6g
12%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12