Shorshe Maach/Fish in Mustard-Chili Sauce

Shorshe Maach/Fish in Mustard-Chili Sauce

recipe by

120
calories
12
ingredients
4
servings
3.51

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Ingredients

5 steak carp/rohu, scales removed, washed and patted dry
1 1/2 tsps tumeric + 1 teaspoon turmeric
1 tsp red chili powder or more if you want
2 hot pepper slit
2 cups water – could be more or less
3 tbsps mustard oil 100% pure
oil
4 tbsps mustard seeds
6 green chilies or as per your taste, use the Asian small chili peppers if you can
salt to taste

Recipe Instructions

Read the instructions at eCurry

Nutrition Facts

120
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5