Butternut Squash and Quinoa Chili

Butternut Squash and Quinoa Chili

recipe by

210
calories
25
ingredients
7
servings
3.66

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Ingredients

2 tbsps extra-virgin olive oil divided
1 butternut squash small, roasted and cubed
1/2 yellow onion chopped
1/2 purple onion chopped.
1/2 jalapeno chilies minced
4 cloves garlic minced
2 tbsps tomato paste
14 1/2 ozs diced tomatoes fire roasted
15 ozs black beans drained and rinsed
1 cup frozen corn or fresh
4 cups chicken broth or vegetable stock
1 cup water
1/2 tbsp cilantro minced
1 1/2 tbsps chili powder
1 tsp coriander
1/2 tsp ground cumin
1/2 tsp paprika

Nutrition Facts

210
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10