Pear And Maple Syrup Cake

Pear And Maple Syrup Cake

recipe by

340
calories
14
ingredients
8
servings
3.52

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Ingredients

100 grams butter softened
50 grams caster sugar
50 grams brown sugar
150 grams plain flour
50 grams almond meal
2 tbsps milk
1 pinch salt
450 grams pears ripe, about 4 medium pears, peeled, cored and chopped into 1cm squares
20 grams butter
3 tbsps maple syrup plus extra for drizzling

Nutrition Facts

340
calories
17
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15