Mushroom Leek Pasta Cauliflower Sauce

Mushroom Leek Pasta Cauliflower Sauce

recipe by

450
calories
13
ingredients
6
servings
3.52

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Ingredients

1 lb fusilli
1/4 leeks sliced and washed
1 lb fresh mushrooms variety, diced
1/2 grape tomatoes carton yellow, roasted
1 green onions sliced
3 tbsps olive oil divided
8 cloves garlic minced
2 tbsps butter
1 head cauliflower cut into florets
7 cups vegetable broth or water
1 tsp salt more to taste
1/2 tsp pepper more to taste
1/2 cup skim milk more to taste

Nutrition Facts

450
calories
12
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23