Southwestern Butternut Squash Soup

Southwestern Butternut Squash Soup

recipe by

260
calories
22
ingredients
5
servings
3.616

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Ingredients

1 tbsp olive oil
1 yellow onion large, diced
1 red bell pepper medium, diced
2 jalapeno chilies seeds discarded and diced
3 cloves garlic minced
2 tsps cumin
1 1/2 tsps kosher salt plus more to taste
1 tsp coriander
1 tsp smoked paprika regular paprika is also fine
1/2 tsp cinnamon
1/4 tsp cayenne pepper optional
1 lime

Nutrition Facts

260
calories
7
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13