Pork and Mushroom Egg Rolls

Pork and Mushroom Egg Rolls

recipe by

140
calories
9
ingredients
15
servings
3.61

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Ingredients

6 3/4 ozs rice stick noodles package Chinese
1 lb mushrooms 10 to 12 mushrooms
1 onions medium, finely chopped
3 carrots medium, grated
1 pkg eggroll wrappers about 20 wrappers
canola oil for frying

Nutrition Facts

140
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 240mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 7g
14%
Vitamin A
40%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11