Teriyaki Pork Loin Salad Donburi

Teriyaki Pork Loin Salad Donburi

recipe by

210
calories
13
ingredients
2
servings
3.620

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Ingredients

4 pork loin chops thin cut center
oil
2 japanese rice servings
2 lettuce leaves iceberg, cut into julienne strips
2 cherry tomatoes cut in half
2 green onions chopped
3 tbsps sake cooking
3 tbsps vinegar
3 tbsps soy sauce
2 tbsps sugar
1 tbsp ginger grated
2 cloves garlic smashed with the slide of knife
1/2 tsp sesame oil

Nutrition Facts

210
calories
11
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1360mg
57%
Potassium 210mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
6%
Vitamin A
40%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8