Teriyaki Pork Loin Salad Donburi

Teriyaki Pork Loin Salad Donburi

recipe by

210
calories
13
ingredients
2
servings
3.77

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Ingredients

4 pork loin chops thin cut center
oil
2 japanese rice servings
2 lettuce leaves iceberg, cut into julienne strips
2 cherry tomatoes cut in half
2 green onions chopped
3 tbsps sake cooking
3 tbsps vinegar
3 tbsps soy sauce
2 tbsps sugar
1 tbsp ginger grated
2 cloves garlic smashed with the slide of knife
1/2 tsp sesame oil

Nutrition Facts

210
calories
11
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8