Hungarian Egg Salad

Hungarian Egg Salad

recipe by

220
calories
9
ingredients
4
servings
3.533

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Ingredients

3 tbsps unsalted butter melted and cooled slightly
3 tbsps sour cream
2 tbsps white vinegar
1/4 tsp ground black pepper freshly
3 anchovy fillets packed in oil, drained and minced
1 tbsp capers chopped
1 tbsp fresh chives snipped
1 tbsp purple onion finely chopped, or shallot

Nutrition Facts

220
calories
19
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8