220
calories
9
ingredients
4
servings
33
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Related categories: SaladsSesame-freePeanut-freeTree-nut-freeSoy-freeSulfite-free+ See all
Ingredients
6 hard-boiled egg halved
3 tbsps unsalted butter melted and cooled slightly
3 tbsps sour cream
2 tbsps white vinegar
1/4 tsp ground black pepper freshly
3 anchovy fillets packed in oil, drained and minced
1 tbsp capers chopped
1 tbsp fresh chives snipped
1 tbsp purple onion finely chopped, or shallot
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
220
calories
19
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 345mg
115%
Sodium 180mg
8%
Potassium 125mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 11g
22%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
