Eggs and Tomato Breakfast Melts

Eggs and Tomato Breakfast Melts

recipe by

170
calories
7
ingredients
4
servings
3.6206

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Ingredients

1 tsp olive oil
8 egg whites whisked
4 scallions finely chopped
kosher salt to taste
black pepper to taste
2 ozs Mexican cheese blend reduced-fat, grated
1/2 cup grape tomatoes quartered

Nutrition Facts

170
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5