Chinese Five-Spice Meatballs

Chinese Five-Spice Meatballs

recipe by

440
calories
15
ingredients
5
servings
3.51

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Ingredients

1 cup panko breadcrumbs whole wheat
2 tbsps ginger root finely chopped
3 scallions sliced on the bias, plus more for garnish
1 1/2 tbsps canola oil
1/2 cup ketchup
3 tbsps rice vinegar

Nutrition Facts

440
calories
25
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14